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Category: Biochemistry

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Separation of Amino Acids

The separation of Amino Acids is important because when amino acids are synthesized artificially, a mixture of L and D enantiomers is formed.

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Biochemistry|Biotechnology|Chemistry

Synthesis of Amino Acids

Amino acids are the building blocks of proteins. So, the synthesis of amino acids happens naturally in our bodies.

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Biochemistry|Biotechnology|Chemistry

Physiochemical Properties of Amino Acids

Amino acids have a carboxyl group and an amine group. They have both acidic and basic properties. This article discusses the properties of amino acids.

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Biochemistry|Biotechnology|Chemistry

Introduction to Amino Acids - The Building Blocks of Protein

Amino acids are molecules that contain both amino and acid functional groups. This article is a basic introduction to amino acids.

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Biochemistry|Biotechnology|Chemistry

What is Protein - A Scientific Discussion

So what is protein? Proteins are a large group of biopolymers. They are one of the essential molecules to create life.

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Biochemistry|Biotechnology

What are Lipids - A Scientific Discussion

What are Lipids - Lipids are heterogeneous compounds that are basically composed of Carbon, Hydrogen, and Oxygen.

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Biochemistry|Biotechnology

What is DNA - Basic Introduction to DNA

DNA is a type of Nucleic acid. DNA is one of the fundamental molecules of life. This article is a basic introduction of what is DNA.

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Biochemistry|Biotechnology

What is Carbohydrate - A Scientific Discussion

Sugars, Starch, Cellulose, hemicellulose, Pectin, and gums can be classified under carbohydrates. Carbohydrates are identified as the main energy source in food.

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Biochemistry|Biotechnology|Chemistry

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