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Food Sterilization Methods - Thermal and Non-thermal Methods

Food sterilization is a process that destroys microorganisms, pathogens, and spores in food. Sterilization can be done in two ways as thermal processing and non-thermal processing.

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Packaging Technology|Polymer Science and Technology

Polyethylene Terephthalate - PET

Polyethylene Terephthalate (PET) is synthesized by poly-esterification of ethylene glycol and terephthalic acid.

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Packaging Technology|Plastic Technology|Polymer Science and Technology

Polyamides

Polyamides are derived from poly-condensation of Amino-acid. Amino acids are connected by amide bonds. Polyamides are found as both natural and synthetic.

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Packaging Technology|Plastic Technology|Polymer Science and Technology

Common Techniques of Plastic Processing

In order to manufacture a plastic product, there are two main processing steps that have to be done. Learn more about common techniques of plastic processing here.

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Plastic Technology|Packaging Technology|Polymer Science and Technology

What are the Engineering Plastics: Properties, Types & Application

Engineering plastics are a class of polymer materials that offer better mechanical, thermal, chemical, and electrical properties than commodity plastics.

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Polymer Science and Technology|Packaging Technology|Plastic Technology

Ultra-High Molecular Weight Polyethylene (UHMWPE) - Properties, Production, and Applications

Ultra-High Molecular Weight Polyethylene (UHMWPE) is a remarkable thermoplastic known for its outstanding strength, durability, and chemical resistance.

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Polymer Science and Technology|Packaging Technology|Plastic Technology

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