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Chemical Reactors - Common Types of Chemical Reactors Used in Industries

A chemical reactor is an enclosed volume where a chemical reaction occurs in a chemical process.

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Industrial Chemistry|Chemistry

How to Measure pH in Water

pH value is a measurement of H+ ions in a medium. This article describes the experimental way of How to Measure pH in Water.

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Analytical Chemistry|Chemistry|Equilibrium Chemistry|General Chemistry

Determination of the Ion Concentration in a Natural Rubber Latex Sample

This article is a guide for determining the ion concentration in a natural rubber latex sample.

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Rubber Technology|Analytical Chemistry|Polymer Science and Technology

How to Find the Concentration of a Solution

The concentration of a solution is the dissolved amount of moles of the solute. This article describes how to find the concentration of a solution

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General Chemistry|Chemistry

Mass Calculation of Atoms

Neutrons and protons are the main contributors to the mass of an atom. Find more about the Mass Calculation of Atoms in this article.

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General Chemistry|Chemistry

Empirical Formula vs Molecular Formula

The simplest ratio between the number of mols of atoms in a mole of a compound is the empirical formula.

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General Chemistry|Chemistry

Ion Activity

The ion activity is a measurement of the effective concentration of an ion in a real solution.

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Equilibrium Chemistry|Analytical Chemistry|Chemical Thermodynamics|Chemistry

Introduction to Surface Analytical Techniques

Surface analytical techniques are specialized analytical techniques that use to gather information about the surface of a substance.

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Analytical Chemistry|Chemistry

Ionic Equilibrium - Equilibrium Between Ions and Unionized Molecules

Ionic equilibrium is the equilibrium between ions and unionized molecules. These ions are in a weak electrolyte solution.

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Equilibrium Chemistry|Chemical Thermodynamics|Chemistry

Equilibrium Point - Factors Affecting the Equilibrium Point

The amount of reaction that has occurred when a system has reached equilibrium is called the equilibrium point.

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Equilibrium Chemistry|Chemical Thermodynamics|Chemistry

Chemical Equilibrium - Explanation of Equilibrium Constants

In an equilibrium system where a chemical reaction is occurring, if there is no net change in the concentrations of reactants and products, such a condition is called chemical equilibrium.

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Chemistry|Chemical Thermodynamics|Equilibrium Chemistry

What is an Equilibrium System - Introduction to Chemical Equilibrium

An equilibrium system can be defined as a closed system, that contains a reversible reaction that rates forward and backward reactions are equal.

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Equilibrium Chemistry|Chemical Thermodynamics|Chemistry

Separation of Amino Acids

The separation of Amino Acids is important because when amino acids are synthesized artificially, a mixture of L and D enantiomers is formed.

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Biochemistry|Biotechnology|Chemistry

Synthesis of Amino Acids

Amino acids are the building blocks of proteins. So, the synthesis of amino acids happens naturally in our bodies.

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Biochemistry|Biotechnology|Chemistry

Physiochemical Properties of Amino Acids

Amino acids have a carboxyl group and an amine group. They have both acidic and basic properties. This article discusses the properties of amino acids.

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Biochemistry|Biotechnology|Chemistry

Introduction to Amino Acids - The Building Blocks of Protein

Amino acids are molecules that contain both amino and acid functional groups. This article is a basic introduction to amino acids.

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Biochemistry|Biotechnology|Chemistry

The Zeroth Law of Thermodynamics – The Concept of Temperature

The zeroth law of thermodynamics is responsible for the introduction of this important thermodynamic property, temperature.

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Chemical Thermodynamics|Chemistry|Thermodynamics

Molecular Orbital Theory

Molecular Orbital Theory describes the chemical bonding and electron structure of a molecule using hypothetical molecular orbitals according to quantum mechanics.

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Quantum Chemistry|Chemistry

Solar Energy Conversion

Solar energy can be known as the best renewable and sustainable energy we have. So, today, so many countries have focused on solar energy conversion.

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Photochemistry|Chemistry|Sustainability

Laws of Thermodynamics - Introduction to Thermodynamics

Laws of thermodynamics are the basis of thermodynamics. They explain how energy flows and how energy converts to different forms in a system.

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Chemical Thermodynamics|Chemistry|Thermodynamics

Absorption of Radiation - Fundamentals of Energy Absorption

Everything around us can be seen because of the absorption of radiation and the emission of energy. Different types of molecules can absorb energy with different wavelengths.

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Photochemistry|Chemistry|Spectroscopy

Flory Huggins Theory for Polymer Blends

The Flory Huggins theory introduces entropic and enthalpic contributions of mixing of two different chemical species.

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Polymer Science and Technology|Chemistry

UV-Vis Spectroscopy | Fundamentals of UV Visible Spectroscopy

UV-Vis spectroscopy is an analytical technique that is used to analyze compounds using their light absorption ability.

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Spectroscopy|Analytical Chemistry|Chemistry

Understanding Spectroscopy - Overview of Spectroscopy

Simply, spectroscopy explains the interaction between electromagnetic radiation (Ultraviolet, visible light, infrared and etc.) and matter.

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Spectroscopy|Analytical Chemistry|Chemistry

What is Protein - A Scientific Discussion

So what is protein? Proteins are a large group of biopolymers. They are one of the essential molecules to create life.

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Biochemistry|Biotechnology

What are Lipids - A Scientific Discussion

What are Lipids - Lipids are heterogeneous compounds that are basically composed of Carbon, Hydrogen, and Oxygen.

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Biochemistry|Biotechnology

What is DNA - Basic Introduction to DNA

DNA is a type of Nucleic acid. DNA is one of the fundamental molecules of life. This article is a basic introduction of what is DNA.

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Biochemistry|Biotechnology

What is Carbohydrate - A Scientific Discussion

Sugars, Starch, Cellulose, hemicellulose, Pectin, and gums can be classified under carbohydrates. Carbohydrates are identified as the main energy source in food.

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Biochemistry|Biotechnology|Chemistry

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